L'Auberge des Glazicks, Relais & Châteaux
L’Auberge des Glazicks is made up of 8 rooms, all different in their own way. Designed based on the preferences of Olivier Bellin, they make use of excellent quality materials, such as granite, untreated wood and pebbles, offering an elegant, zen and cosy style without unnecessary clutter. Here, you can enjoy the relaxing peace and quiet away from the tumultuous sea in a serene setting.
The tones are soft, sometimes with flashes of colour using bright cushions. There are some nods to the Chef’s grandfather, with ironworks, some older items, a woollen plaid rug, an eye-catching mirror surrounded by pebbles and the bay windows and terraces leading the eye over the bay of Douarnenez.
Taken from the name of a mountain (Menez), a beach and a neighbouring island, the rooms at L’Auberge are all large, decorated in relaxing and natural tones, such as cream, chocolate or aniseed. Some have a balcony, others have a terrace overlooking the bay. The bathrooms all have a shower, and some also have a bath.
Rooms 3 “Molène” and 4 “Menez Brug” offer a romantic setting with a four-poster bed and a balcony. Room 1 “Menez Hom” is suitable for disabled guests. They all have a large HD TV, WiFi access and a Nespresso coffee machine.
Please note that small dogs are allowed in the rooms, however a €25 supplement is charged per night. We remind you that dogs are not permitted in the restaurant.
Each morning, breakfast is either served in your room, or in the lounge with a terrace and view over the bay. A gourmet buffet with wonderful regional specialities so you can start your day off on the right foot.
The bread, brioche, crepes and cakes are homemade. The yoghurts, butter and fruit juice are organic and sustainably produced. All products are from local producers carefully selected by the Chef Olivier Bellin.