Relais & Château in BRITTANY
Olivier Bellin’s Restaurant
L'Auberge des Glazicks
Between Menez Hom, a magical Celtic mountain, and the bay of Douarnenez, looking out over the Atlantic ocean, the Breton village of Plomodiern is home to L’Auberge des Glazicks by Olivier Bellin. A family home created in 1870, it is now one of the foremost addresses in the region.
Both for the quality of the restaurant - 2 Michelin stars - and the comfort of the hotel - Relais & Châteaux, where typical materials and characterful products are found in a soft and peaceful atmosphere.
Seaside hotel in Plomodiern
Just a few minutes from Quimper or Brest, it has become an unmissable stopover for those who want to understand the essentials of Brittany. Olivier Bellin has taken a traditional path through cuisine which tells a story about the region of Finistère, which he proudly promotes. With a remarkable sense of balance, he invites visitors on a journey to the depths of the ocean and the best of the surrounding region. Enjoy an experience offering unforgettable memories.
“Everything starts in Finistère”
Incredible sunsets, storms along the cliffs - a constant spectacle offering unique emotions.
Come and enjoy the peace and quiet of L'Auberge des Glazicks
Waking up facing the bay, away from the choppy waters - the offering by Olivier Bellin at L’Auberge des Glazicks.
The colours are soft, the materials wonderful to touch, a romantic or sophisticated setting, not forgetting the terraces and balconies which offer an exceptional view. A dreamy place for a stay which brings you one step closer to utter bliss.
“I like to combine meat and fish products from Brittany.
My food tells a story about Finistère, which is very dear to me and unique worldwide”