"Glazicks” Menu Lunch Box
At the foot of Menez Hom, with a view over the Bay of Douarnenez. Olivier Bellin’s Gourmet Restaurant, with two Michelin stars and a member of Les Grandes Tables du Monde, offers cuisine inspired by land and sea, using regional, seasonal products.
This box includes:
Two “Glazicks” lunch menus created by the chef Olivier Bellin.
- Some appetisers
- A starter
Auberge des Glazicks
Have a look to our website and discover l'Auberge des Glazicks !
For hotel reservations you can book online
Do not hesitate to contact us at firstname.lastname@example.org for any information you may need
See you soon in "Pays Bleu"
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