A morning in the kitchen followed by lunch
This observation morning in the kitchens of the Chef Olivier BELLIN will allow you to discover his culinary universe, followed by a lunch during which you can taste all the flavours.
Saturday mornings only - excludes school holidays
Auberge des Glazicks
Have a look to our website and discover l'Auberge des Glazicks !
For hotel reservations you can book online
Do not hesitate to contact us at firstname.lastname@example.org for any information you may need
See you soon in "Pays Bleu"
Olivier BELLIN and his teamBook your stayDiscover our gift boxes